Frontier Co-op, Organic Bay Leaf, Whole, 8 oz (226 g)
Description
- Member Owned Since 1976
- Responsible To People and PlanetĀ
- Laurus Nobilis
- USDA OrganicĀ
- Kosher
- Non-IrradiatedĀ
- Certified Organic by QAIĀ
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma.Ā
Expiration Date
03/01/2028 00:00:00UPC
089836504036Suggested Use
Enjoy bay leaf's sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Try it in Spanish and Creole cooking, and to flavor shellfish, pickling brines, sauces and fish dishes.
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Frontier Co-op, Organic Bay Leaf, Whole, 8 oz (226 g)
Description
- Member Owned Since 1976
- Responsible To People and PlanetĀ
- Laurus Nobilis
- USDA OrganicĀ
- Kosher
- Non-IrradiatedĀ
- Certified Organic by QAIĀ
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma.Ā
Expiration Date
03/01/2028 00:00:00UPC
089836504036Suggested Use
Enjoy bay leaf's sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Try it in Spanish and Creole cooking, and to flavor shellfish, pickling brines, sauces and fish dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
- Member Owned Since 1976
- Responsible To People and PlanetĀ
- Laurus Nobilis
- USDA OrganicĀ
- Kosher
- Non-IrradiatedĀ
- Certified Organic by QAIĀ
With its roots deep in Greek mythology and the first Olympics, the bay leaf is a noble herb. Our Bay Leaf is true bay laurel (Laurus nobilis) with earthy, balsamic flavor and aroma.Ā
Expiration Date
03/01/2028 00:00:00UPC
089836504036Suggested Use
Enjoy bay leaf's sweet, balsamic scent and mildly bitter, herbal bite in soups, gravies and grain dishes, with beans and meats, and in cooking blends like bouquet garni. Try it in Spanish and Creole cooking, and to flavor shellfish, pickling brines, sauces and fish dishes.